Fresh Catch

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IslandWanderer

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Fresh Catch is a renowned seafood establishment in Oahu, Hawaii, celebrated for its fresh poke, plate lunches, and specialty sauces. With multiple locations across the island, it has become a favorite among locals and visitors seeking authentic Hawaiian seafood dishes.

Menu Highlights:

Poke: Fresh Catch offers over 20 varieties of poke, made daily with Chef Reno’s “Ono” local-style sauces. Popular options include Shoyu Ahi, Limu Ahi, Spicy Ahi, and Tako (octopus) preparations.
Plate Lunches: The menu features a variety of plate lunches, such as Ahi Belly (deep-fried ahi belly fillets with creamy garlic butter sauce), Steak Teriyaki Bowl, and Bubba (shrimp, jasmine rice, kani crab, and more).
Specialty Sauces: Chef Reno’s original sauces are available for purchase, allowing customers to recreate the Fresh Catch experience at home.

Customer Experience:

Fresh Catch is known for its quick service and casual dining atmosphere. The Kapahulu location, in particular, has received positive reviews for its fresh seafood offerings and friendly staff.

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Menu Highlights:

Poke: Fresh Catch offers over 20 varieties of poke, made daily with Chef Reno’s “Ono” local-style sauces. Popular options include Shoyu Ahi, Limu Ahi, Spicy Ahi, and Tako (octopus) preparations.
Plate Lunches: The menu features a variety of plate lunches, such as Ahi Belly (deep-fried ahi belly fillets with creamy garlic butter sauce), Steak Teriyaki Bowl, and Bubba (shrimp, jasmine rice, kani crab, and more).
Specialty Sauces: Chef Reno’s original sauces are available for purchase, allowing customers to recreate the Fresh Catch experience at home.

Customer Experience:

Fresh Catch is known for its quick service and casual dining atmosphere. The Kapahulu location, in particular, has received positive reviews for its fresh seafood offerings and friendly staff.