Helena’s Hawaiian Food: A Culinary Legacy in Honolulu
Established in 1946 by Helen Chock, Helena’s Hawaiian Food has been a cornerstone of authentic Hawaiian cuisine in Honolulu. This family-owned restaurant continues to serve traditional dishes that have delighted both locals and visitors for decades.
Signature Dishes:
- Kalua Pig: Slow-cooked pork that’s tender and flavorful.
- Pipikaula: Salted and dried beef short ribs, a local favorite.
- Lomi Lomi Salmon: A refreshing salad of salted salmon, tomatoes, and onions.
- Poi: Traditional taro root paste, a staple in Hawaiian meals.
- Haupia: A creamy coconut milk-based dessert.
Operating Hours:
- Tuesday to Friday: 10:00 AM – 7:30 PM
- Saturday to Monday: Closed
Helena’s Hawaiian Food offers an authentic dining experience that captures the essence of Hawaiian culinary traditions. Whether you’re a local or a visitor, it’s a must-visit spot to savor the flavors of Hawaii.
