Manoa Chocolate, a celebrated bean-to-bar chocolate factory, is renowned for its meticulous chocolate-making process and diverse range of unique chocolate bars. Emphasizing sustainability and community engagement, they offer insightful tours, complimentary tastings, and feature an all-natural wine bar, inviting visitors of all ages to explore the world of artisan chocolate.

Bean-to-Bar Process:

Manoa Chocolate is known for its meticulous bean-to-bar process.

This process involves sourcing high-quality cacao beans, which are then carefully roasted, ground, and crafted into fine chocolate.

Tours and Tastings:

The factory offers tours that provide an insightful look into the chocolate-making process.

Visitors can enjoy tastings, where they can sample different types of chocolate and learn about flavor profiles.

Complementary Walk-In Tastings 

• When: Daily from 10am to 5pm (except during Wine Bar hours)
• Duration: Approximately 10-15 minutes
• Cost: Free of charge
• Open to All: Welcoming guests of all ages
• Experience: Guided tasting sessions led by expert chocolate sommeliers

Community Engagement:

The company is also involved in community engagement and educational initiatives.

They often host events and workshops to educate the public about chocolate-making and sustainable practices.