Marukame Udon: A Taste of Japan in Waikiki

If you find yourself in Waikiki, Honolulu, and are craving authentic Japanese udon noodles, Marukame Udon is a must-visit destination. This popular eatery offers a unique dining experience with its handcrafted noodles and a variety of tempura options.

A Brief Overview

Marukame Udon is renowned for its fresh, made-to-order udon noodles and a selection of tempura items. The restaurant operates on a cafeteria-style system, allowing patrons to customize their meals by choosing from various udon dishes and accompanying tempura. The open kitchen setup provides a transparent view of the noodle-making process, adding an interactive element to your dining experience.

Menu Highlights

• Udon Bowls: The menu features a range of udon options, including:
  • Kake Udon: Traditional udon served in a simple broth.
  • Nikutama Udon: Udon topped with sweet beef and a soft-boiled egg.
  • Curry Nikutama Udon: A flavorful curry sauce combined with sweet beef and a soft-boiled egg.
    Hawaiian Islands
• Tempura Selection: Complement your udon with a variety of tempura items, such as:
  • Shrimp Tempura
  • Sweet Potato Tempura
  • Zucchini Tempura
  • Mushroom Tempura
  • Tamagoyaki (Japanese rolled omelette)
  • Potato Croquette
  • Big Chicken Katsu
  • Inari (fried tofu pockets)
  • Kakiage (mixed vegetable fritter)

Dining Experience

The restaurant’s open kitchen allows diners to observe the preparation of their meals, enhancing the overall experience. The cafeteria-style setup ensures a quick and efficient dining process, making it ideal for both locals and tourists seeking a satisfying meal.

Operating Hours and Location

The restaurant operates daily from 10:00 AM to 9:00 PM. Given its popularity, especially during peak dining hours, it’s advisable to check the location’s wait times.