MW Restaurant: A Fusion of Hawaiian and Asian-Pacific Flavors

Located in Honolulu’s Velocity Honolulu building at 888 Kapiolani Boulevard, Suite 201, MW Restaurant offers a sophisticated dining experience that blends Hawaiian and Asian-Pacific cuisines. Helmed by husband-and-wife duo, Chef Wade Ueoka and Executive Pastry Chef Michelle Karr-Ueoka, the restaurant has garnered acclaim for its innovative dishes and exceptional desserts.

Signature Dishes:

• Mochi-Crusted Kona Kampachi: A standout entrée featuring tender Kona kampachi with a unique mochi crust, served atop somen noodles and accompanied by assorted banchan vegetables, all enhanced by a yuzu kosho soy vinaigrette.
• Unagi and Butterfish Arancini: Crispy rice balls filled with unagi (eel) and butterfish, offering a delightful contrast of textures and flavors.
• Lilikoi Brûlée: A tropical twist on the classic crème brûlée, infused with lilikoi (passion fruit) for a tangy and refreshing dessert experience.

Operating Hours:

• Tuesday to Friday: 11:00 AM – 9:00 PM
• Monday and Saturday: 5:00 PM – 9:00 PM
• Sunday: Closed

MW Restaurant’s commitment to using locally sourced ingredients and its innovative approach to Hawaiian and Asian-Pacific cuisines make it a must-visit destination for food enthusiasts seeking a unique and memorable dining experience in Honolulu.