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The Pig and the Lady

The Pig and the Lady, located in Honolulu’s vibrant Chinatown, is a culinary destination that masterfully blends traditional Vietnamese flavors with contemporary twists. Founded by Chef Andrew Le and his family, the restaurant has evolved from a humble farmers’ market stand to a celebrated eatery, earning acclaim for its innovative dishes and commitment to using fresh, local ingredients.

Culinary Offerings

The menu at The Pig and the Lady is a testament to the rich tapestry of Vietnamese cuisine, reimagined with a modern flair. Signature dishes include:

  • Pho French Dip: A creative fusion of the classic Vietnamese noodle soup and the American sandwich, featuring slow-roasted beef brisket, spicy hoisin, Thai basil chimichurri, and sautéed bean sprouts and onions, served with a side of pho broth for dipping.
  • Le Fried Chicken Wings: Crispy chicken wings tossed in a tangy sauce made from calamansi juice, coconut sugar, fish sauce, Makrut lime leaf, and Thai chilies, offering a perfect balance of sweet, sour, and spicy flavors.
  • Garlic Noodles with Egg: Linguine tossed in a savory blend of garlic, butter, oyster sauce, and Parmesan, topped with a perfectly fried egg, delivering a comforting and flavorful experience.

Ambiance

The restaurant’s interior reflects a harmonious blend of modern aesthetics and traditional Vietnamese elements. The open kitchen concept allows diners to observe the culinary team in action, enhancing the dining experience. The vibrant decor and lively atmosphere make it an ideal spot for both casual meals and special occasions.

Visiting Information

Operating hours are:

  • Dine-In Hours:
    • Lunch: Tuesday to Saturday, 11:30 AM – 2:30 PM
    • Dinner: Tuesday to Saturday, 5:30 PM – 9:30 PM (Last seating at 8:45 PM)

    Takeout and Delivery Hours:

    • Lunch: Tuesday to Saturday, 11:00 AM – 2:30 PM
    • Dinner: Tuesday to Saturday, 4:30 PM – 8:30 PM

    Closed:

    • Sunday and Monday

Reservations are highly recommended, especially during peak dining hours. They can be made through the restaurant’s website or by calling directly.

Piggy Smalls

For those seeking a more casual dining experience, Piggy Smalls, a sister establishment located in Ward Village, offers a selection of the restaurant’s signature dishes in a relaxed setting.

Conclusion

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What it's about

The Pig and the Lady, located in Honolulu’s vibrant Chinatown, is a culinary destination that masterfully blends traditional Vietnamese flavors with contemporary twists. Founded by Chef Andrew Le and his family, the restaurant has evolved from a humble farmers’ market stand to a celebrated eatery, earning acclaim for its innovative dishes and commitment to using fresh, local ingredients.

Culinary Offerings

The menu at The Pig and the Lady is a testament to the rich tapestry of Vietnamese cuisine, reimagined with a modern flair. Signature dishes include:

  • Pho French Dip: A creative fusion of the classic Vietnamese noodle soup and the American sandwich, featuring slow-roasted beef brisket, spicy hoisin, Thai basil chimichurri, and sautéed bean sprouts and onions, served with a side of pho broth for dipping.
  • Le Fried Chicken Wings: Crispy chicken wings tossed in a tangy sauce made from calamansi juice, coconut sugar, fish sauce, Makrut lime leaf, and Thai chilies, offering a perfect balance of sweet, sour, and spicy flavors.
  • Garlic Noodles with Egg: Linguine tossed in a savory blend of garlic, butter, oyster sauce, and Parmesan, topped with a perfectly fried egg, delivering a comforting and flavorful experience.

Ambiance

The restaurant’s interior reflects a harmonious blend of modern aesthetics and traditional Vietnamese elements. The open kitchen concept allows diners to observe the culinary team in action, enhancing the dining experience. The vibrant decor and lively atmosphere make it an ideal spot for both casual meals and special occasions.

Visiting Information

Operating hours are:

  • Dine-In Hours:
    • Lunch: Tuesday to Saturday, 11:30 AM – 2:30 PM
    • Dinner: Tuesday to Saturday, 5:30 PM – 9:30 PM (Last seating at 8:45 PM)

    Takeout and Delivery Hours:

    • Lunch: Tuesday to Saturday, 11:00 AM – 2:30 PM
    • Dinner: Tuesday to Saturday, 4:30 PM – 8:30 PM

    Closed:

    • Sunday and Monday

Reservations are highly recommended, especially during peak dining hours. They can be made through the restaurant’s website or by calling directly.

Piggy Smalls

For those seeking a more casual dining experience, Piggy Smalls, a sister establishment located in Ward Village, offers a selection of the restaurant’s signature dishes in a relaxed setting.

Conclusion

Location

  • The Pig and The Lady, North King Street

Weather

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